For Owner Michael Lambros, life is all about exploration and learning. As a Le Cordon Bleu Chef, his passion for artfully created flavors seamlessly transitioned into the world of coffee with the establishment of Global Delights. Beginning his cooking career at the age of thirteen, Lambros has shared his culinary art and skill at restaurants, catering companies and hotels internationally. As a roaster, Michael continuously studies different coffee varietals to create the perfect balance of subtle aromas and bold flavors essential to an expertly crafted cup.